The fifth taste “Umami”
On December 2013, Japanese traditional food culture was added to the World Heritage List. One...
Category: Food
Senbei 煎餅 (Japanese Rice Crackers)
“Senbei” [煎餅/せんべい] are the traditional Japanese rice crackers. DESCRIPTION “Senbei” is the famous Japanese rice...
Shabu-shabu シャブシャブ
Shabu-shabu is one of the Japanse traditional food which has recently become known overseas. DESCRIPTION...
Omochi お餅 (Japanese rice sweets)
“Omochi” [お餅/おもち] is the “rice cake” which is indispensable for Japanese annual events. DESCRIPTION “Omochi” is...
Wasabi 山葵 (Japanese spicy Horseradish)
DESCRIPTION Wasabi [山葵/わさび] is the Japanse horseradish, mainly used for “Sashimi” and “Sushi”. “Wasabi” is...
Houtou noodle 宝塔ラーメン
“Houtou” [ほうとう]noodle is one of the famous noodle which made by flour. DESCRIPTION “Houtou”...
Karashi 辛子 (Mustard)
“Karashi” is a popular oriental mustard in Japan. DESCRIPTION As you can see from the...
