The fifth taste “Umami”
On December 2013, Japanese traditional food culture was added to the World Heritage List. One...
On December 2013, Japanese traditional food culture was added to the World Heritage List. One...
“Senbei” [煎餅/せんべい] are the traditional Japanese rice crackers. DESCRIPTION “Senbei” is the famous Japanese rice...
Shabu-shabu is one of the Japanse traditional food which has recently become known overseas. DESCRIPTION...
“Omochi” [お餅/おもち] is the “rice cake” which is indispensable for Japanese annual events. DESCRIPTION “Omochi” is...
DESCRIPTION Wasabi [山葵/わさび] is the Japanse horseradish, mainly used for “Sashimi” and “Sushi”. “Wasabi” is...
“Houtou” [ほうとう]noodle is one of the famous noodle which made by flour. DESCRIPTION “Houtou”...
“Karashi” is a popular oriental mustard in Japan. DESCRIPTION As you can see from the...